Meals That Heal
Feeding the Homeless and less fortunate

We serve hot meals (breakfast and lunch) daily to approximately 130 persons twice a day, seven days a week; give approximately $1,000 a month in financial assistance to individuals in need of food and rental assistance; and partner with the Food Bank to provide over 18,000 pounds of fresh produce to approximately 300 families on a weekly basis.

For many of our clients, these served meals represent their primary resource of nutrition.  The families that receive the fresh produce through the food fair often explain that without this resource they would have to choose between buying food and paying their other bills.  Through the food fair they are able to get items that they would otherwise have to do without.

Contact:

Deborah Bonner,

Volunteer Coordinator and Administrative Assistant to

Elischa Campbell, Director of Operations

This e-mail address is being protected from spam bots, you need JavaScript enabled to view it